articles about feed

Intestinal, metabolic, and carcass responses to dietary electrolyte balance in low-protein diets for growing pigs

A dietary electrolyte balance of 180 mEq/kg in low-protein diets maintains intestinal integrity, mitochondrial function, and carcass quality in growing pigs.

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NutritionPress releases

Introducing Feed4Profit: A smarter way to compare feeding programs

A new Iowa State University financial modeling tool helps swine producers analyze the profitability of feeding programs and make data-driven nutrition decisions.

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NutritionAbstract

Phosphorus and calcium digestibility in growing pigs fed diets supplemented with 3- and 6-phytase

Combined supplementation of 3-phytase and 6-phytase may improve phosphorus and calcium release and digestibility.

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NutritionPress releases

FEFAC and Sindirações sign Memorandum of Understanding to strengthen cooperation and to facilitate a more connected and resilient global feed sector

A key element of the Memorandum of Understanding will be the exchange of regulatory developments and relevant expertise.

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NutritionReportage

Novonesis event explores the future of animal production in Europe

333 was very pleased to have had the opportunity to be present at The Next Era of Animal Production in Europe, held in Córdoba from 24 to 26 June 2026.

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NutritionNews

Spanish industrial production of animal feed is expected to exceed 30.8 million metric tons in 2025

Swine remains the primary destination for industrial animal feed production, at 13.37 million metric tons, equivalent to about 45% of the total.

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NutritionArticle

Early intake post-weaning: The real turning point for gut health

Historically, the focus surrounding weaned piglets has been on preventing and controlling post-weaning diarrhea. However, the physiological processes that occur in the first few days after weaning remain poorly understood, despite being essential for gut health. Recent research suggests that immediate post-weaning feeding plays a crucial role in the animal's subsequent development and growth.

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NutritionAbstract

Comparison of diet blending and phase feeding: effects on growth performance, carcass traits, and economic efficiency in finishing pigs

Diet blending may improve feed efficiency without impact on carcass quality in finishing pigs.

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NutritionAbstract

Decreasing dietary protein improves gut health but compromises growth and nutrient utilization in nursery pigs

Reducing crude protein but supplementing non-essential crystalline amino acids in weaning diets may improve nitrogen utilization and intestinal health.

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NutritionAbstract

The effect of dietary supplementation with microencapsulated organic acids and essential oils on sow productivity and nursery pig performance under commercial field conditions

Inclusion of organic acids and essential oils may improve sow productivity and suckling piglet performance.

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NutritionAbstract

Effects of soybean meal substitution in finishing pig diet on carcass traits, meat quality, and muscle antioxidant capacity

A mix of rapeseed, cotton, and sunflower meals may successfully become a potential protein source in finishing pig diets without affecting performance and meat quality traits.

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Facilities-Equipment Article

Infographic on individual precision feeding

Individual precision feeding (IPF) seeks to provide each animal with the exact amount of nutrients required daily.

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NutritionAbstract

Replacing soybean meal with spirulina: implications for intestinal morphology and systemic health in growing-finishing pigs

Spirulina may become a suitable alternative protein source for growing-finishing diets.

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Animal feed production in 2025, quantities by species and national total. Prepared by 333 Latin America with data from ANDI – Sectoral Chamber of the Animal Feed Industry.

NutritionNews

Colombia: Pig sector accounts for 26.5% of feed production in 2025

Animal feed production in Colombia reached a record high of 13.2 million tons in 2025, with pig farming consolidating its position as the second most important destination for the industry, above livestock, pets, and aquaculture.

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NutritionAbstract

Effects of milled almond shells versus wheat bran on reducing the impact of weaning in piglets

Round almond shell supplementation in weanling diets may improve piglet performance and intestinal health after weaning.

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NutritionPress releases

EW GROUP announces the entry into exclusive negotiations for the acquisition of Olmix Group from Amadéite and Motion Equity Partners

Olmix, headquartered in Brehan, Brittany, France, is a global company specialized in developing, producing and distributing high-value biosourced solutions for livestock and crop farming.