Page 10 of articles about diarrhoea

Biosecurity II. Biosecurity measures based on the epidemiology of individual infections

Pathogens which are highly infectious and only require small doses to establish infection in susceptible pigs and/or those which are able to survive environmentally for relatively long periods can be spread from farm to farm as fomites

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HealthArticle

Clinical signs and autopsy findings: can porcine circovirus be diagnosed on the farm?

The autopsy is always an important diagnostic element for the majority of diseases, and this is the same for porcine circovirosis.

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Press releases

PROMOTE PR 70 – Replacement for animal plasma

EW Nutrition is pleased to announce the release of PROMOTE PR70, a complete replacement for animal plasma for all types of piglet diets.

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NutritionAbstract

Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance

Increasing weaning age and decreasing dietary protein level may help to minimise the effects of post-weaning colibacillocis on performance

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NutritionAbstract

Utilization of organic acids and phytase in diets for weaned piglets

Phytase supplementation combined with organic acids may reduce piglet diarrhoea at weaning

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NutritionAbstract

The effect of feeding system at weaning on performance, health and feeding behaviour of pigs of different sizes

Feeding space availability at weaning may affect feed conversion ratio and diarrhoea scorings in piglets

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Article

Diseases in Europe (1 of 2)

Overall, the disease situation in Europe is very similar although there are some countries that have a problem with certain diseases that others do not have

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NutritionAbstract

Use of hydrolyzed proteins of intestinal mucosa membrane, yeast and isolated soybean protein in diets with dried whole milk to weanling pigs

Hydrolyzed proteins of intestinal mucosa, yeast and isolated soybean protein may be taken into account as alternative protein sources for piglet diets

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NutritionAbstract

Effects of low-protein diets supplemented with crystalline amino acids on performance and intestinal development in piglets over the first 2 weeks after weaning

The reduction of dietary CP content at weaning with AA supplementation improves nitrogen utilization without affecting piglet performance and intestinal morphology

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NutritionArticle

Plasma prevents and reduces E. coli diarrhoea in piglets

One of the main properties of dietary plasma is a substantial stimulation of feed intake after weaning (25%!). Many experiments demonstrated that a high feed intake after weaning prevents intestinal damage (villus atrophy).