Page 5 of articles about colostrum
Effect of different dietary fat sources at the end of gestation on the performance of sows and their offspring
Supplementing sows with a zootechnical feed additive decreases fecal shedding of bacteria and improves calostral immunoglobulin concentrations and litter performance
Influence of feeding Saccharomyces cerevisiae boulardii on immunoglobulins of sow’s colostrum and milk
Plasma protein profiles of neonatal pigs before and after suckling

The importance of colostrum intake
In pigs there is no other phase in which such a high percentage of losses occur such as in motherhood, in particular in the first days of life. At this stage the determining factor for survival is the rapid consumption of colostrum.

Importance of energy supply for piglet survival
We have seen the importance of obtaining a sufficient dose of quality colostrum to generate the newborn’s defenses as well as the conflict that this can suppose when we level the litters after birth. Now lets take a look at the importance of rapidly obtaining colostrum and milk to ensure energy supply and minimize temperature loss.

The dilemma of fostering on the first day of life
The ingestion of Ig in sufficient quantity is the first priority. So much so that it even comes before the factor that seems most important: the feed supply.
Use of betaine in gilts and sows during lactation: effects on milk quality, reproductive parameters, and piglet performance
Effect of cross-fostering on transfer of maternal immunity to Mycoplasma hyopneumoniae to piglets
Effect of dietary supplementation of oregano essential oils to sows on colostrums and milk composition, growth pattern and immune status of suckling pigs
