The increase in meat consumption in recent decades has been mainly:
Questions
29-May-2012 To produce vitamin D animals need: 48% correct
22-May-2012 Commercially, a sow can produce: 41% correct
15-May-2012 Almost half of the grain produced in the EU comes from: 35% correct
08-May-2012 Denmark has been reducing the consumption of antibiotics in swine production since 1998, despite that, during the first six months of 2011 what percentage was consumed? 33% correct
Random questions
27-Feb-2019 Oxidative stress could be a trigger for 40% correct
02-Mar-2017 In 2016, pig production in Russia increased by 35% correct
24-Apr-2019 Quorum Sensing is 37% correct
06-Oct-2021 Which approach seeks to familiarize non-littermate piglets with each other before weaning? 74% correct
Easy questions
14-Jan-2026 A new case of ASF over 100 km from an infected area will most likely be due to what? 91% correct
07-Jun-2023 Which is a natural antioxidant used in preserving raw materials, fats, and oils? 75% correct
31-Jul-2024 What causes rickets? 82% correct
18-Dec-2024 Can vibrations affect semen dose quality? 98% correct
Difficult questions
06-Jul-2017 What has been the trend on fresh pork consumption in Spain in the last ten years? 27% correct
27-Aug-2013 After the launching of 333's website in Chinese (www.pig333.cn), in how many different languages is 333 available? 26% correct
16-Sep-2015 How many different PEDv serotypes are known? 28% correct
19-Aug-2026 In the U.S, how has the number of pig farms changed relative to the swine inventory over the last 20 years? 14% correct