The increase in meat consumption in recent decades has been mainly:
Questions
29-May-2012 To produce vitamin D animals need: 48% correct
22-May-2012 Commercially, a sow can produce: 41% correct
15-May-2012 Almost half of the grain produced in the EU comes from: 35% correct
08-May-2012 Denmark has been reducing the consumption of antibiotics in swine production since 1998, despite that, during the first six months of 2011 what percentage was consumed? 33% correct
Random questions
02-Mar-2022 Which of these three countries immunocastrates the highest percentage of their male pigs? 44% correct
16-Jan-2019 Regulation (EU) 2018/1039 will forbid the use of high levels of copper (170 mg/kg) in the feed of piglets of up to 12 weeks of age as of: 33% correct
20-Aug-2013 Which 4 factors can lengthen the duration of the birth process in sows? 40% correct
31-May-2023 Which sample can be used for PCR testing for influenza A virus? 84% correct
Easy questions
06-Mar-2024 Which country weaned the most pigs per sow per year in 2022? (among the options below) 86% correct
04-Mar-2026 Of the following feed ingredients, which has the highest tryptophan content? 76% correct
07-Jun-2023 Which is a natural antioxidant used in preserving raw materials, fats, and oils? 75% correct
20-May-2026 What does it mean that a disease spreads like an oil stain? 86% correct
Difficult questions
16-Dec-2020 All (100%) of Russia's live pig exports have gone to which country in the first 10 months of 2020? 27% correct
18-Jan-2017 The prevalence of subtype H1N1dpm of the influenza virus in Europe 28% correct
19-Aug-2026 In the U.S, how has the number of pig farms changed relative to the swine inventory over the last 20 years? 14% correct
15-Jul-2015 In the first weeks of the piglet's life, the gastrointestinal mucosa regenerates its lining 29% correct