Grain Treatment: The First Line of Defense Against Mould and Mycotoxins
Grain quality peaks at harvest and only declines from there. Discover why treating grain at the point of storage is the earliest, most reliable step against mold and mycotoxins.
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Can probiotics protect growth rates when temperatures rise?
Rising temperatures due to climate change are causing heat stress in pig production, leading to reduced growth rates and economic challenges.A study tested if probiotics could help
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Can Gut Health Support Help Pigs Cope with Heat Stress?
Heat stress threatens pig gut health and performance. A field study showed that probiotics (Bacillus velezensis PB6) helped reduce stress markers and support intestinal resilience.
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Heat Stress and the Pig Gut: Why Gut Should Be a Summer Priority
Learn how heat stress affects intestinal health, nutrient absorption and gut barrier function in pigs, and why gut protection is essential during summer.
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Why sudden death in sows matters: SOW MORTALITY AND ITS ECONOMICAL IMPACT
Discover why sudden deaths in sows are increasing, the role of heat stress and gut health, key HBS risk factors, and strategies to improve herd health and profitability.
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CLOSTAT® in Action: Rebuilding the Microbiome, Proven Stability, and a Practical Summer Protocol
CLOSTAT® PB6 restores gut balance, inhibits Clostridium, and remains stable in wet feed. A proven, antibiotic-free strategy with a practical protocol to prevent Red Gut.
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Clostridium perfringens: The Opportunist Behind Red Gut — And the In-Vitro Evidence for Fighting Back
Clostridium perfringens turns opportunistic under heat stress, driving Red Gut. In-vitro data shows PB6 inhibits its growth, offering a proven antibiotic-free solution.
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Heat Stress and the Pig Gut: The Science Behind Summer Mortality
Heat stress triggers a gut cascade in pigs, from reduced intake to hypoxia and dysbiosis, driving summer mortality risk. Understanding this mechanism is key to prevention.
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Summer's Silent Killer: Understanding Red Gut Disease in Finishing Pigs
Red Gut (HBS) is a sudden, often fatal condition in finishing pigs, linked to feeding disruptions, heat stress and gut dysbiosis, causing rapid intestinal haemorrhage and death.
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