Press releases - News

Experts highlight new research, provide practical educational opportunities

In cooperation with ForFarmers, WEDA Dammann & Westerkamp are putting a total solution for controlled fermentation on the market.

A few months have gone by since we informed you that the start-up of the new DanAvl has been postponed.

The demonstration farm is equipped with state-of-the-art equipment and is built to stand on three pillars.

Rising Animal Health – Sinking Costs: Sustained feeding with “FermCube“

Recent research at the University of Missouri shows that the Hypor Magnus Duroc boar is more feed efficient than the current leading boar in the U.S.

Innovation Award EuroTier 2016 for 25 product innovations.

Landmark is reached 22 years after launch of the vaccine

Hypor Maxter, the fastest growing Piétrain globally, is now also outperforming top boars in carcass quality according to a recent trial at LWK Niedersachsen, Germany.

The partnership will lead to about 100,000 sows with Topigs Norsvin genetics.

Zoetis presented the award to Dr. Murray at the 2016 Allen D. Leman Swine Conference which is hosted by the University of Minnesota in St. Paul, Minn.

50 new products or services received either a distinction or one or two stars for their interest in the eyes of stock raisers, a super reward for these companies who invest heavily in R&D to create the tools of the future.

A total of 50071 people with 7094 from abroad. 

Realizes a shared vision of integrated agricultural offerings, delivering enhanced solutions for growers.

Everything According to Mixing Plan With Fermentation Software

Both of Hypor’s Duroc boars made the final cut at MoonRidge Foods (MRF), based on their exceptional meat quality.

It costs more to run a farrowing house in summer than in winter.

AB Vista and TechMix’s Last Place Award made a welcome return to Iowa Swine Day this year, following its debut in 2015.

Biomin has recently introduced its seventh Center of Applied Animal Nutrition (CAN)—this time in Tulln, Austria

Study aims to improve control and elimination strategies to reduce production impact of PRRSv

In less than a year, University of Saskatchewan (U of S) scientists have developed and tested a prototype vaccine that could protect the North American swine industry from a virus that has killed more than eight million pigs and cost more than $400 million in lost income since 2013.

The industry must adopt a science-based approach to re-evaluating nutrition strategies, particularly in light of proposed European Union limits on Zinc and Copper in animal feed, according to animal nutrition technology company, AB Vista.

Animine, a supplier of value added sources of trace minerals to the feed industry, is pleased to announce that it appointed two new people: Valérie Kromm and Denise de Senna Cardoso.

West Australian Pork Producers’ Association President, Dawson Bradford, has highlighted the buoyant state of the industry in his report to WAPPA’s 2016 AGM.