Press releases - News

Feed conversion rate (FCR) has a huge influence on financial efficiency.

Smithfield Foods, Inc. announced today that at the end of 2012 it had successfully transitioned 38% of pregnant sows on its company-owned farms in the United States from individual gestation stalls to group housing systems.

EU has banned the use of stalls for sows throughout most of their pregnancy from the beginning of the New Year most European countries are not yet compliant.

The event was first international platform for the livestock and fisheries industries in that country and was well supported by the local livestock and fisheries federations.

After an initial, quick evaluation of FIGAP / VIV Mexico, VIV plans to tighten its associations with the primary production sectors poultry, pigs and dairy in that country.

The 23- stop tour, taking place from Feb.12- March 1, will encourage attendees to stretch beyond conventional practices and explore how the latest technological developments can move the agriculture industry forward today.

Cargill’s animal nutrition and premix business, Provimi, has announced an investment of around U.S. $20 million in South Africa.

The Quebec based Swine Development Centre or CDPQ, in partnership with the Saskatchewan based Prairie Swine Centre, is coordinating five Canadian Swine Health Board projects involving veterinarians and engineers from across Canada, aimed at improving the protection of Canadian swine farms from disease through the use of air filtration.

Norsvin and TOPIGS have integrated their activities in Poland.

In the same year that Genus subsidiary PIC showcases its first half-century of genetic improvement, it also pays tribute to the long-standing relationship with franchise partner, Iwatani Corporation of Japan.

Dutch-based food producer VION NV has reached an agreement for a management buy-out of its UK pork operations, securing around 4,000 jobs, subject to Competition Authority approval in Ireland.

For the third time herds using ACMC stock have received major awards at Porc D’or (‘Golden pig’ awards) at a Spanish pig industry ceremony attended by over 600 people in Madrid.

It is a tremendous challenge to reach a balance that is good for the animals, achievable by producers and sustainable for the future, in a way that also addresses market needs and expectations.

HiZox®, as a source of potentiated zinc oxide, was tested at low inclusion rate in comparison to the pharmacological dosage of the regular ZnO in piglet diets.

For January through October, U.S. pork exports were 3 percent ahead of last year’s record pace in volume (1.875 million mt) and 6 percent higher in value ($5.24 billion).

As flu season swings into full gear, producers and those who work with pigs are reminded that it’s not too late to get a seasonal flu vaccination.

This week, keynote speaker Aidan Connolly, vice president of Alltech and associate professor of marketing at UCD Michael Smurfit Graduate Business School, Ireland, addressed more than 1,200 Chinese feed industry, academic and political leaders at the 9th China Animal Husbandry and Feed Technology Economic Forum, held in Beijing.

Berkshire triticale was bred through the Pork CRC to be a high yielding grain with a higher digestible energy content than contemporary varieties.

Adequate gestation length and management promotes long-term pig health.

USMEF support calls by U.S. Trade Representative Ron Kirk and USDA Secretary Tom Vilsack for Russia to suspend these new measures and restore market access for U.S. beef and pork products.

Within the Internationalization Program “Cátedra de Internacionalización” of the University of La Rioja, it took place the conference "Foreign Trade Aimed Towards Central and South America", with the outstanding participation of Produmix.

With a theme of “The Challenge of Change” the upcoming seminar will tackle the issues of most importance to producers and their industry.

Bioniche Life Sciences Inc., a research-based, technology-driven Canadian biopharmaceutical company, today announced that one of its Directors – Mr. Nick Photiades – is stepping down from the Board of Directors.