Webinar: Understanding Streptococcus suis in Today's Swine Industry

3tres3.com Professional Pig Community

214,074

Real users

Users

Buscar
EN (Global)
Social 333
Directory
Events
Training
333shop
login

What makes us stand out is the quality and independence of our contents. Find out about the authors who make it possible. Our goal is to generate a virtual community of advanced users in the sector.

Javier Roqués Mata

Trouw Nutrition Spain and Portugal - Spain Author

17 Followers 2 Articles

Degree in veterinary medicine from the University of Zaragoza.

He has over 20 years of experience in the swine industry working as a swine veterinarian in Health Defense Groups (ADS) in Belchite, as the Production Director of Dolz Adell Group, Technical Manager of functional ingredients for Spain and Portugal for Vitamex Nuscience Group, and is currently the Head of Swine Health Programs for Trouw Nutrition Spain and Portugal.

Updated CV 15-Feb-2024

Javier Roqués Mata 17 Followers 2 Articles

Articles 2

NutritionArticle

Swine dysentery, old new enemies

Digestive diseases in pigs that were previously addressed individually, targeting a single pathogen, now form a digestive disease complex that we must confront from various angles.

1 Likecomment

shareMy favorites

NutritionArticle

Modulation of the microbiota and reduction of S. Suis virulence. What mechanism could be behind it?

Modulation of the microbiota seems to influence the presence of S. Suis and the expression of its virulence factors.

1 Like2 Comments

shareMy favorites

03-Apr-2024Morvarid RezvaniSelacid Green Growth, please check it here https://www.selko.com/en/solutions/selacid-168141/

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 214074Users on 333!

Sign up Already a member?

Users can sign in with Google to personalize the experience, save preferences, or access additional features.

Recommended accounts