Press releases - Management

Charoen Pokphand Foods has been following strict preventive measures to protect pigs from ASF and to protect farm staff from COVID-19.

Charoen Pokphand Foods has continually improved its farming practices in line with the Five Freedoms of Animal Welfare and responsible antibiotic use.

PigX is a monthly podcast developed to share information from the national Improving Pig Survivability project with pork producers and other decision makers in the swine industry.

Topics range from economic and financial impacts of survivability to the roles people and technology play in decreasing mortality and increasing survivability.

The conference will feature presentations and panel discussions from industry leaders and scientific experts, bringing the sector together to reduce pig mortality in the U.S. by 1% yearly.

The distance educational programs of PorkBridge and SowBridge have provided information to those who work in various segments of the swine industry. To encourage participation, limited access to selected years’ informational materials is offered.

Charoen Pokphand Foods PLC (CPF) heralds its success in promoting animal welfare, to assure global consumers of the company’s food safety standards.

A Finn farmer shares his strategy for keeping long-tailed pigs. Just 2% of his animals arrive at the slaughterhouse with damaged tails. It's possible!

Gain productivity, help lower costs, and improve finishing pig performance.

The International Livestock Research Institute (ILRI) was awarded the 2019 International Knowledge Management Award by the Knowledge Management Austria at a ceremony held today (25 Sep) at the United Nations Office in Nairobi, Kenya.

Charoen Pokphand Foods PLC (CP Foods) reveals that farmers under its contract farming scheme enjoy a better quality of life through higher income and help the environment by reducing greenhouse gases, as affirmed by the impact valuation protocols and re-assessment by international agencies.

Thailand’s Department of Livestock Development (DLD) and meat exporters reassured that farm animals are treated by humane practices in line with internationally recognized standards.

SPACE 2019 will be held from Tuesday 10 September to Friday 13 September at Rennes Exhibition Centre.

Innovative feeding systems for suckling pigs – hygienic, efficient, animal-friendly.

BCS SowDition enables accurate and standardized body condition scoring of sows in four simple steps, contributing to better health and management.

There is no argument new smart technologies are coming in swine production says Tom Stein, senior strategic adviser for Maximus Systems.

Dr Campbell was optimistic about the future of Australia’s pork industry, which he felt would emerge from its current challenging situation stronger and more resilient.