Abstract: Managing Pigs with Intact Tails by Giving Them a Daily Portion of Alfalfa

08-Lug-2026
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Five good practices from round 2 of the WelFarmers project, showcasing farm solutions for managing pigs with intact tails and preventing tail biting.

Type and Average of Pigs on the Farm

The farm maintains approximately 300 sows and 8,000–8,200 grower-finishers per year, with 630–640 per batch.

Farming System

Intensive production system.

Description and Evaluation of the Good Practice

Four years ago the farmer sought a practical solution to prevent tail biting in the first long-tailed pigs on the farm. An initial approach using dispensers to distribute straw proved partially effective but posed a risk of clogging the slurry pits. Two years ago the farmer switched to dehydrated alfalfa: a generous handful per pen is now distributed daily via a floor-mounted dispenser. Approximately six 20 kg bales are used for 600 piglets, which allows effective management of the 30% of pigs with long tails without any severe tail-biting cases. The farmer identifies three key success factors: dehydrated alfalfa as a sub-optimal enrichment that keeps pigs occupied, constant vigilance to ensure permanent access to feed, and a flawless barn environment with effective management of stray electrical currents.

Farm Context

  • Environmental Enrichment A metal chain is attached to the wall, and a floor-mounted dispenser with a reservoir distributes a generous handful of dehydrated alfalfa per pen daily. No bedding material is used as the flooring is plastic slatted.
  • Pigs Tail docking rate is 30%; intact-tailed and docked pigs are mixed in the same pens.
  • Housing and Management Characteristics Stocking density is 0.35–0.38 m²/pig with 20 or 30 pigs per pen. The flooring is plastic slatted with a slurry pit, and ventilation is upper-level extraction with an air inlet deflector. Lighting consists of natural light supplemented with artificial lighting. No outdoor access is provided. Pigs are fed from dry feeders with a 1.40 m-long feeder per 20 piglets, using a commercial complete diet. Water is provided via 2 drinkers per pen in a linked circuit, with an outlet valve flushed for 1 minute every 4 hours.
  • Management Practices Small piglets and piglets from gilts are housed in separate pens; the remaining pigs are mixed. Pigs are monitored daily before feeding. The tail biting intervention protocol, in order of priority if blood is present, is: apply wound treatment; add alfalfa; add burlap; isolate the animal.
  • Economic Analysis The farm receives an added value of €0.04/kg for slaughtered long-tailed pigs.
  • Environmental Analysis Nothing to report on this aspect.
  • Replicable Benefits and Relevance for Other EU Countries This solution is suitable for slatted-floor barns, the most common housing system in Europe, and is easy to implement in practice.
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