Margarita Escuder

Farm Faes - Spain Author

She studied at the Faculty of Veterinary Medicine at the University of Córdoba.

Since completing her undergraduate thesis in Molecular Biochemistry, she has dedicated herself to the swine sector in all its facets: nutrition, pathology, reproduction, and management, always in southern Spain.

She worked for 17 years at a livestock cooperative located in a town in the province of Málaga. Subsequently, for 7 years, she was a consultant for an Iberian pig producer located in Granada.

In 2007, she began working at Initial Technical Foods as head of technical service for southern Spain. When ITF was acquired by FARM FAES in 2017, she joined the FARM FAES team as Technical Support Manager, responsible for Andalusia and Extremadura.

Updated CV 13-May-2022

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Margarita Escuder

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The sow seeds the piglet’s microbiota. The process begins at farrowing and continues throughout lactation, representing an invisible inheritance that influences the piglet’s health and productive performance.

NutritionArticle

The sow shapes the piglet's future (I): How microbial imprinting can transform swine production

Maternal microbial imprinting describes the influence of the sow's microbiota on piglets' intestinal colonization, immune development, and future performance.

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08-Sep-2026James KoberWhile this article primarily adresses the GI tract, would the same dynamic be true of the respiratory tract?

Margarita Escuder

The sow shapes the piglet's future (I): How microbial imprinting can transform swine production

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