articles about probiotic

Innovad Group strengthens its platform in Brazil and Latin America through the acquisition of Cinergis
Innovad Group acquires Cinergis through its Brazilian subsidiary, Oligo Basics.
Dietary supplementation with Lactobacillus reuteri XY227 and its impact on carcass traits, meat quality, and muscle fiber composition in finishing pigs
Effects of ferulic acid, probiotic mixture, or jute sacks on peripartum oxidative stress, maternal behavior, farrowing, and piglet performance in loose-housed hyperprolific sows
The effect of probiotic supplementation on growth performance, fecal odor, and carcass characteristics through modulation of the intestinal microbiome in pigs
Effects of oral probiotic supplementation on performance, blood biochemistry, diarrhea incidence, and mortality in high- and low-birth-weight piglets
Low protein diets balanced with amino acids sustain growth and modulate muscle and microbiota in finishing pigs
Effects of dietary supplementation with a Bacillus-based probiotic on gut health in weaned piglets challenged with rotavirus
Integrating probiotic and amino acid supplementation to optimize reproductive outcomes in highly prolific sow lines
Impact of the probiotic Bacillus amyloliquefaciens on growth performance, carcass traits, and intramuscular fat deposition in finishing pigs
Effect of the probiotic Hungatella hathewayi on host estrogen levels via regulation of gut microbiota and host metabolism in sows
Improving sow and litter performance, health, and gut microbiota with a probiotic supplement based on bacillus strains

Evonik showcases efficiency and sustainability benefits of portfolio at China Feed Industry Expo 2025
Highlighting the sustainability benefits of portfolio, including market-leading product carbon footprint for MetAMINO®.
Impacts of single and combined probiotics on growing-finishing pigs and swine compost
Can probiotics alleviate constipation and inflammation in late-gestating and lactating sows?

Strengthening piglet immunity: Strategies to overcome weaning challenges
Nutrition plays a major role in the immune response. The interaction of different dietary components with other factors such as environment, health status, and genetics plays an important role in modulating the immune response.