articles about porcine respiratory disease co

When addressing respiratory diseases, the intestine should be considered one of the therapeutic targets.

Effective PRDC control isn’t a single protocol — it’s a system. Success depends on accurate diagnosis, tailored vaccination, strong biosecurity, smart production flow, and, above all, consistent implementation. As Cano said, “Execution is everything. The best protocol won’t work if no one’s watching the barn.”

In this second instalment, Cano and Segalés talk about tools for detecting PRDC on farms, the factors influencing its development, and vaccination.

Jean Paul Cano, a veterinarian with extensive field experience in US and now in Spain, provided practical field insights into managing PRDC in production settings. Joaquim Segalés, UAB professor and CReSA researcher, offered an academic perspective and share the latest findings on PRDC pathogenesis.

One percentage of affected lung volume was associated with a 0.24% reduction in lean meat content.

How do turbinate atrophy and the effect on cilia caused by B. bronchiseptica affect the incidence of S. suis and porcine respiratory disease complex?

M. hyopneumoniae is involved in most of the co-infections of the porcine respiratory system. How does it act and what effects does it have?

A discussion of the different micro and macroscopic lesions caused by PRRSV, PCV-2, swine flu virus, and porcine respiratory coronavirus.