What is the estimated half-life of ASF virus in animal feed ingredients?
Questions
01-Apr-2020 Which of the following is NOT a requirement for using tongue tissue sampling to monitor for PRRS? 42% correct
27-Mar-2020 True or False? Supplementing with L-Arginine at the beginning of gestation can yield up to one more pig per litter. 48% correct
19-Mar-2020 What percentage of piglets are estimated to suffer uterine growth restriction? 30% correct
11-Mar-2020 When heat checking, it is important to use rested boars because… 34% correct
Random questions
27-Nov-2012 The viaremias due to the PCV2, regardless of the presence or not of PCV2-SD: 44% correct
20-Jul-2016 Reducing the pigs' body temperature in summer improves: 38% correct
26-Jun-2012 The benefit of "perinatal flavour learning" is obtained when the piglet is exposed to certain scents: 34% correct
19-Oct-2017 During semen evaluation, what parameter is it evaluated by using the hematocytometer? 37% correct
Easy questions
01-Oct-2025 Why do high temperatures in the post-farrowing period reduce the number of piglets weaned? 72% correct
24-Nov-2021 What is the estimated difference in SID Lys requirements between finishing males and females? 87% correct
09-Dec-2020 Is there any advantage for newly weaned piglets to have more trough space? 75% correct
18-Jun-2025 Which virus typically has a longer infectious period in piglets? 76% correct
Difficult questions
17-Apr-2012 In 2010 EU produced 28% correct
16-Sep-2020 At what point are the lactose and fat found in colostrum produced? 23% correct
13-Nov-2024 Which country consumes the most pork in Europe? 27% correct
18-Jan-2017 The prevalence of subtype H1N1dpm of the influenza virus in Europe 28% correct