When was the last review of the pork grade standards made in the USA?
See a clue in the article USDA requests comments on proposed revision to pork grade standards
Questions
30-Nov-2017 Which of these answers in reference to fasting prior to slaughter is false? 32% correct
23-Nov-2017 How do the metabolizable energy (ME) and standard ileal digestible (SID) lysine requirements increase, comparing day 104 of gestation to the lactation peak of the sow? 37% correct
16-Nov-2017 The risk that hydrogen sulfide, an extremely dangerous gas, is generated in slurry pits is greater when: 32% correct
09-Nov-2017 What is a characteristic of immunoglobulins A (IgA)? 36% correct
Random questions
01-Jul-2020 How much lower was the US pork price on April 24 compared to March 24? 30% correct
14-Oct-2015 It is recommended to start creep feed from: 39% correct
10-Dec-2025 How many EU members states are currently affected by African swine fever? 41% correct
29-Dec-2015 The consumers that choose, visually, meat with a low marbling degree 33% correct
Easy questions
20-May-2026 What does it mean that a disease spreads like an oil stain? 86% correct
31-Jul-2024 What causes rickets? 82% correct
08-Jul-2020 If I suspect PMWS, what techniques should I use to make a correct diagnosis? 75% correct
22-Jul-2026 What is the main goal of precision harvesting? 89% correct
Difficult questions
15-Jul-2015 In the first weeks of the piglet's life, the gastrointestinal mucosa regenerates its lining 29% correct
30-Sep-2020 Pigs that consume a dry, meal diet compared to pelleted feed, take... 28% correct
07-Oct-2015 Is PED a notifiable disease in Europe? 25% correct
11-Feb-2014 With respect to Haemophilus parasuis: 27% correct