Due to genetic and nutritional improvements for increasing the lean deposition
Questions
25-Mar-2015 The protein digestibility of some insects used as protein source is around 38% correct
18-Mar-2015 The average slaughter weight in US in 2014 has been of some 35% correct
11-Mar-2015 In a recent study performed in France, the economic cost of PRRS was calculated as being 32% correct
04-Mar-2015 The piglets born to young sows run 38% correct
Random questions
27-Nov-2012 The viaremias due to the PCV2, regardless of the presence or not of PCV2-SD: 44% correct
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 71% correct
10-Dec-2025 How many EU members states are currently affected by African swine fever? 39% correct
30-Apr-2025 What can happen if feed is over-mixed? 68% correct
Easy questions
11-Dec-2024 What is an example of chemical treatment of feed? 87% correct
20-Dec-2023 What is the World Health Organization's definition of One Health? 81% correct
01-Apr-2026 How is the piglet's digestive system during weaning? 99% correct
07-Apr-2021 Which is a risk factor for colibacillosis presentation in the nursery? 85% correct
Difficult questions
21-Aug-2019 How does incorporating citrus pulp into the diet affect nitrous oxide emissions (greenhouse gas) by using manure as fertilizer? 23% correct
29-Dec-2021 In Germany, how did the use of veterinary antibiotics evolve in 2020 compared to the year prior? 25% correct
19-Dec-2012 The PCV2 is known since 26% correct
06-Jul-2017 What has been the trend on fresh pork consumption in Spain in the last ten years? 27% correct