Due to genetic and nutritional improvements for increasing the lean deposition
Questions
25-Mar-2015 The protein digestibility of some insects used as protein source is around 38% correct
18-Mar-2015 The average slaughter weight in US in 2014 has been of some 35% correct
11-Mar-2015 In a recent study performed in France, the economic cost of PRRS was calculated as being 32% correct
04-Mar-2015 The piglets born to young sows run 38% correct
Random questions
15-Jan-2020 What does nutrigenomics study? 46% correct
28-Aug-2012 The lowest concentrations of NH3 are usually found in: 33% correct
05-Nov-2025 How many participated in the 333 Experience Congress LATAM 2025? 40% correct
09-Dec-2014 In which stage are the losses associated to influenza higher in the US? 37% correct
Easy questions
17-Jan-2024 Which country has the lowest cost of pig production? (out of the options below) 76% correct
01-Oct-2025 Why do high temperatures in the post-farrowing period reduce the number of piglets weaned? 72% correct
20-Aug-2025 What are phytogenics? 77% correct
23-Dec-2020 What relationship exists between the sows' acceptance of contact by the farmer and the farm performance? 93% correct
Difficult questions
16-Jul-2025 How did Spanish pork exports to third countries perform in 2024? 18% correct
07-Jan-2015 Why is the piglet's FCR almost 1 shorty after weaning? 28% correct
16-Sep-2015 How many different PEDv serotypes are known? 28% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 29% correct