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The predominant pork value chains identified were the ‘large integrated company’ profile which accounted for 83.6% of marketed pork and the privately owned, small-scale local independent abattoirs accounting for 16.4%.
New study investigates the governance structure of the Nairobi pork value chain and its impact on food safetyA new study published in Frontiers in Veterinary Science (February 2021) has documented the governance structure of the Nairobi pork value chain and the challenges faced by traders
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