发布: Kemin

Summer's Silent Killer: Understanding Red Gut Disease in Finishing Pigs
Red Gut (HBS) is a sudden, often fatal condition in finishing pigs, linked to feeding disruptions, heat stress and gut dysbiosis, causing rapid intestinal haemorrhage and death.
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On-Farm Control of Salmonella in Pigs
Integrated on‑farm strategies to control Salmonella in pigs, combining feed additives, probiotics, vaccination, and biosecurity to reduce risk across the production chain.
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Control Points for Salmonella on the Farm
Key control points for Salmonella in pig farms, focusing on feed hygiene, water sanitation, pest control, transport, biosecurity, and slaughter practices from farm to fork.
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Characteristics of Salmonella spp. in Pigs
Salmonellosis in pigs is a zoonotic disease caused by Salmonella spp., marked by environmental resistance, farm transmission and key impacts on animal health and food safety world.
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PREVALENCE AND PUBLIC HEALTH IMPACT OF SALMONELLA SPP.
“Salmonellosis remains a major EU public health threat. With rising cases, hospitalizations and resistance, pork’s role demands stronger, harmonized surveillance.”
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The road to post-weaning intestinal integrity
Weaning stresses piglets, damaging gut integrity and slowing growth. Encapsulated calcium butyrate helps restore the intestine, boosting absorption, health, and performance.
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