CLOSTAT® in Action: Rebuilding the Microbiome, Proven Stability, and a Practical Summer Protocol
CLOSTAT® PB6 restores gut balance, inhibits Clostridium, and remains stable in wet feed. A proven, antibiotic-free strategy with a practical protocol to prevent Red Gut.
1 喜欢评论分享我的收藏
Clostridium perfringens: The Opportunist Behind Red Gut — And the In-Vitro Evidence for Fighting Back
Clostridium perfringens turns opportunistic under heat stress, driving Red Gut. In-vitro data shows PB6 inhibits its growth, offering a proven antibiotic-free solution.
1 喜欢评论分享我的收藏
Heat Stress and the Pig Gut: The Science Behind Summer Mortality
Heat stress triggers a gut cascade in pigs, from reduced intake to hypoxia and dysbiosis, driving summer mortality risk. Understanding this mechanism is key to prevention.
1 喜欢评论分享我的收藏
Summer's Silent Killer: Understanding Red Gut Disease in Finishing Pigs
Red Gut (HBS) is a sudden, often fatal condition in finishing pigs, linked to feeding disruptions, heat stress and gut dysbiosis, causing rapid intestinal haemorrhage and death.
1 喜欢评论分享我的收藏
On-Farm Control of Salmonella in Pigs
Integrated on‑farm strategies to control Salmonella in pigs, combining feed additives, probiotics, vaccination, and biosecurity to reduce risk across the production chain.
2 喜欢评论分享我的收藏
Control Points for Salmonella on the Farm
Key control points for Salmonella in pig farms, focusing on feed hygiene, water sanitation, pest control, transport, biosecurity, and slaughter practices from farm to fork.
喜欢评论分享我的收藏
Characteristics of Salmonella spp. in Pigs
Salmonellosis in pigs is a zoonotic disease caused by Salmonella spp., marked by environmental resistance, farm transmission and key impacts on animal health and food safety world.
喜欢评论分享我的收藏
PREVALENCE AND PUBLIC HEALTH IMPACT OF SALMONELLA SPP.
“Salmonellosis remains a major EU public health threat. With rising cases, hospitalizations and resistance, pork’s role demands stronger, harmonized surveillance.”
喜欢评论分享我的收藏
联系
请使用以下表格来联系我们。