
Optimal on-farm semen doses management: key points to control
Occasionally, breeders end up using semen with a suboptimal fertilizing ability due to inadequate storage conditions.


Occasionally, breeders end up using semen with a suboptimal fertilizing ability due to inadequate storage conditions.

The constant search for solutions to challenges in management, health, reproduction, nutrition, and feeding—and their interactions—should be a technical principle if we aim to maximize the genetic potential of our farms.

El 28º Congreso de la International Pig Veterinary Society (IPVS), celebrado del 16 al 19 de junio de 2026 en Ciudad Ho Chi Minh, Vietnam, concluyó con éxito, reuniendo a la comunidad porcina mundial en uno de los mayores encuentros científicos jamás organizados en el ámbito de la sanidad y la producción porcina.

333 Academy held the first intensive swine training program on swine management for swine producers, farm managers, agriculturists, and swine students in some regions of Northern Sierra Leone.

333 Africa announces its participation as an official media partner of the 9th All Africa Conference of Animal Agriculture (AACAA) 2026.

Despite the global dynamics of a growing sector, pig farming faces difficulties in attracting and retaining young talent.

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An international meeting focused on sustainable swine production and technical knowledge exchange across Africa

PIC Africa podcast: Marguerite Schwarzer interviews Dr. Marlene Louw on FMD, ASF outbreaks, vaccines, and impacts on consumers and pork industry.

Nigeria’s Federal Ministry of Livestock Development has launched a nationwide study to improve livestock data, policy and investment planning.

The Federal Ministry of Livestock Development has pledged its support for the 9th edition of the Animal Agriculture Conference 2026 with the support of NIAS

This innovative ramp designed by Hylife improves piglet welfare and reduces physical strain on farm workers during the weaning process.

Why induce puberty? If I do choose to induce puberty, what do I need to do, and when?

Africa advances livestock development with genomics and breeding strategies to boost productivity, food security, and climate resilience.



The study confirms the negative impact of both chronic and acute heat stress on feed intake in lactating sows and validates nutritional and management strategies to mitigate it.

The Food and Agriculture Organization (FAO) has handed over a batch of equipment to the Ivorian government to help combat African swine fever.

South Africa and Germany partner to strengthen FMD control, boost livestock biosecurity, and enhance trade in animal products.

Nigeria partners with Brazil and the UK to modernise livestock through digital innovation, boosting food security, jobs and climate resilience.

This tip uses a stamp to mark the sows that we should pay more attention to during farrowing.

South Africa expands rural animal healthcare by training veterinary paraprofessionals to run enterprises that boost livestock health and livelihoods.

Nigeria’s Livestock Ministry trains youths and women in feed, poultry and micro-livestock to boost skills, productivity and sustainable livelihoods.


333 interviews Dr. Craig Lewis, a leader in genetics and animal welfare, who is currently overseeing Genetic Dissemination in the EMEAR region.

The relatively short but very intense lactation period is undoubtedly a key phase in pig production for both sows and piglets. The fragility of the piglets and the significant demands that sows face at this stage make early detection of problems essential. Do we understand what the animals are telling us?

When was the last time that you disinfected your cellphone?

On Saturday 25th October, 333 Africa organized the Africa Swine Mentorship Program (ASMEP2025) in Monrovia, Liberia.

Over 50 young agripreneurs in Ghana gain skills in sustainable livestock farming at a two-day FAO and World Food Forum dialogue in Ho.

Javier Lorente tells us how to make newly weaned piglets comfortable and, above all, how to get them to start drinking and eating as soon as possible.

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Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 210928Users on 333!
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