

Our commitment to supporting pig producers across Africa with world-class genetics continues to grow, and this is another exciting milestone on that journey.
Something exciting is brewing, and we'll be sharing some very interesting news soon.
Watch this space… the best is yet to come

I am skilled in rangeland and pasture management, forage establishment and conservation, livestock nutrition, biosecurity, and farm management practices. I am capable of monitoring animal performance, identifying and responding to health problems, administering basic veterinary treatments under professional guidelines, and maintaining accurate production and health records. I work effectively both independently and as part of a multidisciplinary team and am committed to improving livestock productivity through sustainable and science-based management practices.

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South Africa’s pig industry stands as one of the most structured and competitive livestock sectors in Africa, having undergone a remarkable transformation over the decades. According to FAO 2023, South Africa is currently Africa's largest exporter of pork and the second-largest producer of pig meat on the continent.
This videocast will take you through a historical overview of the South African pig industry, tracing its journey from traditional and smallholder systems to the current commercially competitive sector.
Date: May 27
Time: 17:00 (Africa/Lagos)
Online: Free!Speakers:
Kgadi Senyatsi – Head of Business Development, SAPPO
Olasupo S. Ayobami – Manager, 333 Africa
Don’t miss this in-depth analysis of South Africa’s pig industry and valuable lessons that can promote the development of pig industries across Africa and beyond.

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