
PigTalk Ep2: Dr. Marlene Louw, CEO of SAPPO

How to Improve Pre-Wean Survivability: Strategies to prioritize piglet care tasks when labor is tight


South Africa’s pig industry stands as one of the most structured and competitive livestock sectors in Africa, having undergone a remarkable transformation over the decades. According to FAO 2023, South Africa is currently Africa's largest exporter of pork and the second-largest producer of pig meat on the continent.
This videocast will take you through a historical overview of the South African pig industry, tracing its journey from traditional and smallholder systems to the current commercially competitive sector.
Date: May 27
Time: 17:00 (Africa/Lagos)
Online: Free!Speakers:
Kgadi Senyatsi – Head of Business Development, SAPPO
Olasupo S. Ayobami – Manager, 333 Africa
Don’t miss this in-depth analysis of South Africa’s pig industry and valuable lessons that can promote the development of pig industries across Africa and beyond.


PigTalk Ep1: A different type of security
Evonik provides amino acids, gut health additives and services such as NIR calibrations, across the swine industry in Africa. And the best part is, we have a footprint across Africa to serve you wherever you may be!
Meet Dr Samuel Etop, Technical Account Manager based in Nigeria, reach out to him today to receive top class service and let him link you up with our excellent quality products.
Dr Samuel Etop
samuel.etop@dgextern.com
+234 803 391 4844


Tanzania Association of Pig Farmers hosts seminar on biosecurity, nutrition, and breeding selection


It comes down to one thing… more profit per pig.
More robust piglets = higher survival
More weaned piglets per sow
Better feed efficiency = lower costs
Faster growth = quicker turnover
Strong finishers = better marginsEven small improvements add up BIG – saving on feed and increasing output across your entire herd. Click below to read more.
#DanBredAfrica #PigFarming #Profitability #Genetics

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