Veröffentlichungen: PIC UK

Making Pig Farming Less Labor-Intensive

A Better Pig and A Better Future: Roots Run Deep for Matt Culbertson


As the chief operating officer of PIC, Matt Culbertson can’t remember a day of his life that wasn’t centered around the pork industry. Dr. Culbertson recently sat down with @PORKBusiness to share his passion for pork production, how the industry has evolved over the years, and the biggest challenges and opportunities he sees ahead for producers worldwide.

Click the link to read the full Q&A: https://www.porkbusiness.com/.../better-pig-and-better...

PRRS is a global issue with enormous costs for the swine industry.
From increased pressure on resources and ensuring animals stay healthy, the economic toll is massive, affecting farms of every size and type, in every corner of the world. The economic burden impacts the full value chain, beginning with producers and ending with consumers.

That’s why we believe in responsible progress, rooted in science, like the PRRS-resistant pig.
Eliminating PRRS could be a meaningful step toward a stronger, more sustainable future for pig producers everywhere.
Learn more: PRRSresistantpig.com

What does the future of pig farming look like?
According to Dr. Craig Lewis, genetic innovation is driving healthier, more resilient pigs — boosting productivity without compromising welfare. In Farmers Weekly, he shares how technology is reshaping pork production for modern farming.

New official PIC UK page on Facebook and Instagram!
We’re excited to announce the launch of our new channels to connect directly with British pig producers!
On our PIC UK Facebook and Instagram profiles, you’ll find engaging insights and valuable data to help boost the competitiveness of your farms.
Follow us to stay informed — and feel free to recommend our content to your network! Together, let’s continue growing the future of pig production in the UK.
https://www.instagram.com/pic.unitedkingdom/

Per ISU research, antibiotic use for piglets increased by 379% after a PRRS break. For older pigs, antibiotic use increased by 274%.

PRRS doesn’t just cause illness. It weakens the immune system, leaving pigs more vulnerable to secondary infections that often require more antibiotics.

The PRRS-resistant pig was developed to help prevent pigs from catching PRRS in the first place, which could help farmers reduce overall sickness in their herds and, in turn, the need for antibiotics.

That’s a win for pigs, producers, and people who care about our food system.

PRRSresistantpig.com

Where Profit is built: Four key levers

How weaning age affects performance across the system

How innovative feeding strategies transform weaning outcomes

Optimizing weaning: From tactical separation to strategic transformation


Weaning is not simply a transition—it is a biological, behavioral, and logistical milestone that determines the trajectory of both the piglet and the sow for the rest of their production cycle. Done well, it boosts performance and animal welfare. Done poorly, it cascades into digestive disorders, reduced intake, stress-induced mortality, and missed reproductive