Kemin

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At Kemin, curiosity has fueled our identity and innovation for over 63 years

This approach shapes our products and services. It drives our commitment to sustainability and makes us your ideal partner for optimal animal nutrition and health.

Based in Europe, the Middle East, and North Africa (EMENA), our team is dedicated to developing innovative solutions, both products and services. Our ingredients help producers raise healthy livestock and poultry and our services support them with innovative services on a local level.

We are a trusted market leader in the animal feed, beef, dairy, poultry, and pig industries. Our research and innovations help grow our customers' bottom line while meeting the ever-changing landscape of consumer expectations. Together, Kemin’s industry-leading solutions improve and strengthen safety throughout various stages of the global food chain.

ounded in 1961, Kemin is a privately held family company with over 3,000 employees worldwide and operations in 90 countries, including manufacturing plants in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.

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Kemin Firma - Belgien29-Jun-2026

Clostridium perfringens: The Opportunist Behind Red Gut — And the In-Vitro Evidence for Fighting Back

Clostridium perfringens turns opportunistic under heat stress, driving Red Gut. In-vitro data shows PB6 inhibits its growth, offering a proven antibiotic-free solution.
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Kemin Firma - Belgien22-Jun-2026

Heat Stress and the Pig Gut: The Science Behind Summer Mortality

Heat stress triggers a gut cascade in pigs, from reduced intake to hypoxia and dysbiosis, driving summer mortality risk. Understanding this mechanism is key to prevention.
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Kemin Firma - Belgien15-Jun-2026

Summer's Silent Killer: Understanding Red Gut Disease in Finishing Pigs

Red Gut (HBS) is a sudden, often fatal condition in finishing pigs, linked to feeding disruptions, heat stress and gut dysbiosis, causing rapid intestinal haemorrhage and death.
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Kemin gefällt ein Beitrag.
15-Apr-2026 (vor 2 Monate 16 Tage)
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Kemin Firma - Belgien16-Mrz-2026

On-Farm Control of Salmonella in Pigs 

Integrated on‑farm strategies to control Salmonella in pigs, combining feed additives, probiotics, vaccination, and biosecurity to reduce risk across the production chain.
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Kemin Firma - Belgien16-Mrz-2026

Control Points for Salmonella on the Farm 

Key control points for Salmonella in pig farms, focusing on feed hygiene, water sanitation, pest control, transport, biosecurity, and slaughter practices from farm to fork.
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Kemin Firma - Belgien02-Mrz-2026

Characteristics of Salmonella spp. in Pigs

Salmonellosis in pigs is a zoonotic disease caused by Salmonella spp., marked by environmental resistance, farm transmission and key impacts on animal health and food safety world.
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Kemin Firma - Belgien25-Feb-2026

PREVALENCE AND PUBLIC HEALTH IMPACT OF SALMONELLA SPP. 

“Salmonellosis remains a major EU public health threat. With rising cases, hospitalizations and resistance, pork’s role demands stronger, harmonized surveillance.”
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Kemin Firma - Belgien27-Jan-2026

The road to post-weaning intestinal integrity

Weaning stresses piglets, damaging gut integrity and slowing growth. Encapsulated calcium butyrate helps restore the intestine, boosting absorption, health, and performance.
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