Management

Use a waist bag to always have the supplies you need for farrowing assistance at hand.

Javier Lorente outlines step by step the keys to reducing piglet stress during the weaning process.

We are sharing an example of a sow card used to record basic breeding sow data, which is essential on all farms regardless of their size.

This trick allows us to save hypothermic piglets easily, quickly and with surprising results.

Meeting the needs of the newly weaned pigs often proves to be difficult in many production settings.

The aim of this trick is the improvement of the quality of the environment in the farrowing quarters for the sows as well as for the piglets, saving on energy consumption by means of the manufacturing of nests.

This is how to assemble an "emergency" ramp using the insulation panels left over from the construction of the nursery.

Despite being a well-known technique, mistakes are still made with its application on farms, and questions are raised that we will try to answer.

Normally the productivity of the sow is valued for the number of litters/sow/year multiplied by the number of weaned piglets per litter.

A high dose of oxytocin given in the 16 h following the end of farrowing prolongs the colostral phase which can improve the quality of milk in early lactation.

In swine, dystocia is usually caused by oversized piglets (or by a narrow birth canal) instead of foetal positioning problems.

Piglets are born with very limited energy reserves: compared to other newborn mammals, they have much less energy stored per kg liveweight.

We continue our series of articles in which swine reproduction and artificial insemination expert Javier Gil shares key points about proper management to improve fertility and prolificacy. This article addresses the criteria to establish correct insemination methods.

We hold the legs of the piglets together with plastic straps, avoiding that they move apart from each other.