
The practice, in place since 2016, eliminates the need for physical castration and reduces the risk of boar taint and aggression. With a dedicated, well-trained team, the results have been positive in terms of both welfare and performance — with better feed conversion, leaner carcasses, and added value from the market.
This Best Practice was selected among the Top 5 Good Practices in the WelFarmers topic “Avoiding pain in castration".