Impact of porcine enzootic pneumonia and pleuropneumonia on carcass weight and lean meat content
One percentage of affected lung volume was associated with a 0.24% reduction in lean meat content.
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Dr. Eva Gocsik, Rabobank, Global Strategist Animal Protein at Rabobank Food&Agribusiness Researc, within the framework of the Ceva Innovation Summit 2025, explains why margins are changing in the Swine industry.
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Dr. Linus Eichhorn, Self-employed at Vet-Team-Schleswig-Holstein GmbH within the framework of the Ceva Innovation Summit 2025, explains What have been the main adventages seen vaccinatingh with Cirbloc M Hyo.
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Dr. Dominiek Maes, from Ghent University, within the framework of the Ceva Innovation Summit 2025, explains why the latest advances in Mhyo vaccination can make a difference after an infection.
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Collaborative effort to strengthen Singapore’s preparedness against avian influenza
The Ceva Wildlife Research Fund (CWRF), Ceva, the National Parks Board (NParks), and the Mandai Wildlife Group are strengthening Singapore’s preparedness against avian influenza.
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Philippe Mazerolles, Corporate Swine Range Manager Chez, Ceva Sante Animale, within the framework of the Ceva Innovation Summit 2025.
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Replacement acclimation practices for Mycoplasma hyopneumoniae used in Europe
M. hyopneumoniae is the etiological agent of swine enzootic pneumoniae (EP), a chronic respiratory disease that causes severe economic losses in the pig industry worldwide.
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