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Ghana Pig Farmers call for dedicated government support policy

PFAG urges Ghana's government to adopt a pig farming policy to boost the livestock value chain, productivity, and the sector's economic potential.

18 June 2026
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The Pig Farmers Association of Ghana (PFAG) has called on the government to introduce a comprehensive pig farming policy aimed at strengthening the livestock value chain, improving productivity, and unlocking the sector's economic potential. The appeal comes amid concerns that the pig industry continues to receive less policy support than the poultry and cattle sectors despite its growing contribution to Ghana's agricultural economy.

The call was made during the inauguration of a new municipal branch of the association, where industry representatives highlighted several challenges facing pig producers. These include limited access to finance, inadequate veterinary services, poor quality feed, recurring disease outbreaks, and weak market linkages. Stakeholders argued that the absence of a dedicated policy framework has hindered the growth and sustainability of the sector.

The association also raised concerns over what it described as unequal treatment within the livestock industry. Producers noted that while compensation schemes are often available to poultry farmers affected by disease outbreaks, pig farmers receive little or no support under similar circumstances. As a result, the group is advocating for targeted intervention programmes that would help smallholder farmers expand production and improve herd development.

Industry leaders further emphasised the growing demand for pork production in Ghana, describing pork as an affordable and increasingly popular source of protein. They argued that greater investment in pig farming could help reduce dependence on imported protein products, strengthen local food systems, conserve foreign exchange, and contribute more significantly to economic growth.

Agricultural officials used the occasion to address misconceptions surrounding pork consumption and pig farming. They stressed that pork is a safe and nutritious protein source when properly handled and prepared, while also noting that animal hygiene largely depends on farm management practices rather than the species itself.

Local authorities encouraged young people to consider pig farming as a viable agribusiness opportunity capable of generating employment and supporting rural development. They also welcomed efforts to strengthen farmer organisation and representation, which could improve access to government programmes and industry support mechanisms.

The association is now urging policymakers to integrate pig farming, livestock development, food security, and agricultural investment into national development strategies through targeted policies, incentives, and structured support programmes designed to accelerate growth across Ghana's pork industry.‎

June 13, 2026/Ghana/
https://ghanaguardian.com/

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