Epidemiological surveillance of Mycobacterium tuberculosis complex in extensively raised pigs in the south of Spain
Iberian pigs could act as reservoir of tuberculosis (TB) in Mediterranean ecosystems.
Suplementación con flavonoides cítricos como alternativa para reemplazar el óxido de zinc en dietas de lechones destetados.
Los flavonoides cítricos poseen propiedades antioxidantes y antiinflamatorias, es por ello que podrían constituir una alternativa adecuada al óxido de zinc en dietas de destete.
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Exciting News! 
The Practical Abstracts on Swine Husbandry Practices are now available in Dutch!
Leer meer over duurzame praktijken voor de varkenshouderij:
- Omgevingsverrijking ter verbetering van het welzijn van varkens
- Bijproducten van de agrovoedingsindustrie en functionele additieven voor varkensvoer
- Varkensrassen van inheemse oorsprong met buitenuitloop
- Varkensgenetica voor duurzame en hoogwaardig varkensvlees
- Vergroot de hokruimte om de groei en het welzijn van varkens te verbeteren
The Practical Abstracts on Swine Husbandry Practices are now available in Dutch!
Leer meer over duurzame praktijken voor de varkenshouderij:
- Omgevingsverrijking ter verbetering van het welzijn van varkens
- Bijproducten van de agrovoedingsindustrie en functionele additieven voor varkensvoer
- Varkensrassen van inheemse oorsprong met buitenuitloop
- Varkensgenetica voor duurzame en hoogwaardig varkensvlees
- Vergroot de hokruimte om de groei en het welzijn van varkens te verbeteren
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New Release from mEATquality!We’re excited to share our latest Practice Abstract:
"Reducing space density to improve pig growth and welfare."
Less crowding = better welfare and stronger growth.
This research highlights how smarter space management can lead to healthier pigs and higher-quality meat — a win for farmers, animals, and consumers.
Dive into the findings and help us shape the future of sustainable pig farming: https://meatquality.eu/training-materials/Like2 CommentsshareMy favorites
On September 18th, WelFarmers was featured during the IFIP morning session at SPACE 2025, one of the most important events in the pig farming sector in France.
The FNP (Fédération Nationale Porcine) 𝐬𝐡𝐚𝐫𝐞𝐝 𝐭𝐡𝐞 𝐥𝐚𝐭𝐞𝐬𝐭 𝐮𝐩𝐝𝐚𝐭𝐞𝐬 𝐨𝐧 𝐭𝐡𝐞 𝐖𝐞𝐥𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 — a key opportunity to inform and discuss the future of pig welfare with French stakeholders.
A must-attend moment for staying up to date with the sector’s latest developments!
The FNP (Fédération Nationale Porcine) 𝐬𝐡𝐚𝐫𝐞𝐝 𝐭𝐡𝐞 𝐥𝐚𝐭𝐞𝐬𝐭 𝐮𝐩𝐝𝐚𝐭𝐞𝐬 𝐨𝐧 𝐭𝐡𝐞 𝐖𝐞𝐥𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 — a key opportunity to inform and discuss the future of pig welfare with French stakeholders.
A must-attend moment for staying up to date with the sector’s latest developments!
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In this new videopill from the Space Allowance & Flooring topic, you’ll see how a 2018 high-tech pig house and a renovated barn from 1997 both succeed by focusing on good ventilation, dry flooring, proper group sizes, and smart enrichment strategies.
Watch the video now!
Watch the video now!
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mEATquality (English) likes an article in pig333.com21-Aug-2025 (ago 1 months 12 days)
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mEATquality (English) likes an article in 3tres3.com/en-af21-Aug-2025 (ago 1 months 12 days)
Africa’s pig industry: past and present status
The pig industry in Africa holds great potential as a key driver for food security, income generation, and rural development. However, it faces several challenges that hinder its growth and sustainability.
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31-Mar-2025Shittu Yahayainteresting
mEATquality (English) likes an article in pig333.com21-Aug-2025 (ago 1 months 12 days)
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Effects of space allowance, roughage supplement, and enrichment provision on growth, carcass weight and meat quality in conventional pig husbandry
This study investigated the effects of extensification factors on growth, carcass weight and meat quality of fattening pigs
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Update from International Congress of Meat Science and Technology (ICoMST 2025 – Girona)
mEATquality project presented an insightful poster at ICoMST 2025 – Girona.
What intrinsic markers can verify meat origin and welfare-related production practices?
"Postmortem muscle proteomics reveals genetics and environmental enrichment effects: Implications for meat authentication" is now available on our website!
https://meatquality.eu/wp-content/uploads/2025/08/ICoMST_2025_Seren-Yigitturk.pdf
mEATquality project presented an insightful poster at ICoMST 2025 – Girona.
What intrinsic markers can verify meat origin and welfare-related production practices?
"Postmortem muscle proteomics reveals genetics and environmental enrichment effects: Implications for meat authentication" is now available on our website!
https://meatquality.eu/wp-content/uploads/2025/08/ICoMST_2025_Seren-Yigitturk.pdf
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