How should you decide if your current routines on colostrum are working? How much intake is enough?

Here are things to keep in mind when interpreting a positive or negative ELISA result.

By far, the most common and most obvious health hazard to producers and workers is accidental needle sticks. This article will focus on accidental needle sticks, what risks they present, and how to prevent them.

Preventing the entry and spread of diseases should be an objective on any swine farm, so adequately designing biosecurity aspects is key. In this article, we continue to discuss biosecurity measures with two experts: Lara Ruiz and José Casanovas.

How well do you understand ELISA testing? This is how it works, what it detects, and how to interpret results.

In this article, we look at which elements of biosecurity should be considered in the design of a sow farm, although they are applicable to any farm.

Never forget the basics: recommended reading for all young vets and those not so young!

Most infections with occupational diseases occur at slaughter, when humans handle potentially infected meat or body fluids. We’ll introduce two major ones here: erysipelas and S. suis infection.

To ensure that each piglet intakes enough colostrum and to help the smallest piglets get it, split suckling should be used.