Preparing sow farms to deal with complex scenarios

For decades, pig production was primarily driven by a singular focus: output maximization. Genetic selection programs prioritized prolificacy, growth rate, and throughput, while producers worked to optimize feed cost per kilogram of gain. The objective was clear—produce more pigs, more efficiently. 

However, the landscape of global pork production has evolved. Today, sustainability, resource efficiency, animal longevity, and innovation are not peripheral concerns—they are central to long-term profitability, regulatory compliance, and market access. According to the Food and Agriculture Organization (FAO), livestock production accounts for 14.5% of global greenhouse gas emissions, and pork is responsible for approximately 9% of this footprint, making the sector a critical focus for climate action initiatives. Furthermore, consumer and retailer expectations increasingly demand traceable environmental metrics and animal welfare outcomes alongside performance indicators. 

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