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Livestock production accounts for about 4.5 percent of Côte d’Ivoire’s agricultural gross domestic product and roughly 2 percent of national GDP. Within the sector, pork is emerging as an increasingly important source of animal protein for households, reflecting changing consumption patterns and rising demand.
The growing relevance of pork has drawn policy attention as authorities seek to strengthen domestic livestock value chains. Improved local production is viewed as a pathway to enhance food security, stabilize prices, and support rural livelihoods linked to pig farming and related agribusinesses.
Through ongoing breeding and productivity initiatives, the government aims to gradually reduce dependence on pork imports. The strategy focuses on building a more resilient and efficient local industry capable of meeting domestic demand while contributing more consistently to economic growth.
October 13, 2025/Côte d’Ivoire/
https://www.foodbusinessmea.com/
