Tips for cervical insemination
Despite being a well-known technique, mistakes are still made with its application on farms, and questions are raised that we will try to answer.
Despite being a well-known technique, mistakes are still made with its application on farms, and questions are raised that we will try to answer.
Normally the productivity of the sow is valued for the number of litters/sow/year multiplied by the number of weaned piglets per litter.
333 Africa welcomes new users to 333 community in Abuja, Nigeria.
Javier Lorente participated in this event held on May 13 and 14 in Leicestershire county, United Kingdom.
How should you decide if your current routines on colostrum are working? How much intake is enough?
To conclude this series of articles, swine reproduction and artificial insemination specialist Javier Gil explains the importance of proper post-service management in terms of when to move sows and how to feed them.
The Federal Government has announced plans to fully upgrade the Benue Swine and Crop Improvement Project located in Yadev, Gboko Local Government Area.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 175222Users on 333!
Sign upAlready a member?A high dose of oxytocin given in the 16 h following the end of farrowing prolongs the colostral phase which can improve the quality of milk in early lactation.
We continue our series of articles in which swine reproduction and artificial insemination expert Javier Gil shares key points about proper management to improve fertility and prolificacy. This article addresses the criteria to establish correct insemination methods.
In swine, dystocia is usually caused by oversized piglets (or by a narrow birth canal) instead of foetal positioning problems.
Piglets are born with very limited energy reserves: compared to other newborn mammals, they have much less energy stored per kg liveweight.
We hold the legs of the piglets together with plastic straps, avoiding that they move apart from each other.
Preventing the entry and spread of diseases should be an objective on any swine farm, so adequately designing biosecurity aspects is key. In this article, we continue to discuss biosecurity measures with two experts: Lara Ruiz and José Casanovas.
A correct supervision is one of the key points of a farrowing.
The program brought together over 550 swine producers and stakeholders from diverse states in Northern Nigeria.
We can place the weakest piglets from each litter to dry out and warm up in this incubator while we tend to the next sows.
Understanding the farrowing process and recognizing the signs for the different stages of birth, help us to develop management plans to improve the likelihood for live born piglets.
For the animals to be comfortable it is important to know their needs. The more needs that we can fulfill the more productive the animal will be.
Here are three basic rules for deciding if and when to do cross fostering and use nurse sows.
To ensure that each piglet intakes enough colostrum and to help the smallest piglets get it, split suckling should be used.
The goal is to make the management during the gestation easier using a different colour spray colour each week to mark the tasks carried out with the sows.
In the first part of this article series we addressed how to correctly stimulate oestrus. In this article we continue talking with swine reproduction specialist, Javier Gil Pascual, focusing on heat detection.
With this article we begin the publication of a series of three unpublished articles by José Barceló for pig333.com on the age at weaning. José gave us the articles a few days before his death. As a way of paying homage to him we have decided to publish them posthumously without any alterations.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 175222Users on 333!
Sign upAlready a member?Innovation and international collaboration drive the evolution of the swine industry in Africa.