https://www.3tres3.com/en/swine_abstracts/ Abstracts of a selection of the best articles on pig production en 3tres3.com/en info@3tres3.com (333) https://www.3tres3.com/3tres3_common/images/logos/petits/logo_pig333_opt.png https://www.3tres3.com/en/swine_abstracts/ https://www.3tres3.com/en/swine_abstracts/computer-vision-and-ethological-methods-to-produce-large-scale-data-on-feeding-and-drinking-behaviour-in-finishing-pigs_22608/ The current study developed and validated an automatic approach for observation of feeding and drinking behaviour based on 2D video. https://www.3tres3.com/en/swine_abstracts/computer-vision-and-ethological-methods-to-produce-large-scale-data-on-feeding-and-drinking-behaviour-in-finishing-pigs_22608/ Thu, 27 Aug 2026 00:00:00 +0200 Abstracts https://www.3tres3.com/en/swine_abstracts/intestinal-metabolic-and-carcass-responses-to-dietary-electrolyte-balance-in-low-protein-diets-for-growing-pigs_22646/ A dietary electrolyte balance of 180 mEq/kg in low-protein diets maintains intestinal integrity, mitochondrial function, and carcass quality in growing pigs https://www.3tres3.com/en/swine_abstracts/intestinal-metabolic-and-carcass-responses-to-dietary-electrolyte-balance-in-low-protein-diets-for-growing-pigs_22646/ Tue, 25 Aug 2026 00:00:00 +0200 Abstracts https://www.3tres3.com/en/swine_abstracts/effects-of-slaughter-weight-and-sex-on-intramuscular-colour-defects-in-pork-ham_22639/ Increasing slaughter weight to 150 kg slows carcass chilling and alters ham composition. https://www.3tres3.com/en/swine_abstracts/effects-of-slaughter-weight-and-sex-on-intramuscular-colour-defects-in-pork-ham_22639/ Thu, 20 Aug 2026 00:00:00 +0200 Abstracts https://www.3tres3.com/en/swine_abstracts/phosphorus-and-calcium-digestibility-in-growing-pigs-fed-diets-supplemented-with-3-and-6-phytase_22645/ Combined supplementation of 3-phytase and 6-phytase may improve phosphorus and calcium release and digestibility.  https://www.3tres3.com/en/swine_abstracts/phosphorus-and-calcium-digestibility-in-growing-pigs-fed-diets-supplemented-with-3-and-6-phytase_22645/ Tue, 18 Aug 2026 00:00:00 +0200 Abstracts https://www.3tres3.com/en/swine_abstracts/a-protocol-for-external-biosecurity-assessment-against-wildlife-in-intensive-pig-farms-are-we-ready-for-african-swine-fever_22588/ Awareness-raising campaigns and the transfer of the protocol through training programmes are needed. https://www.3tres3.com/en/swine_abstracts/a-protocol-for-external-biosecurity-assessment-against-wildlife-in-intensive-pig-farms-are-we-ready-for-african-swine-fever_22588/ Thu, 13 Aug 2026 00:00:00 +0200 Abstracts https://www.3tres3.com/en/swine_abstracts/dietary-supplementation-with-bovine-colostrum-or-sodium-butyrate-modulates-intestinal-barrier-function-and-growth-in-weaned-piglets_22644/ Dietary bovine colostrum supplementation may enhance gut health and performance in weanling pigs. https://www.3tres3.com/en/swine_abstracts/dietary-supplementation-with-bovine-colostrum-or-sodium-butyrate-modulates-intestinal-barrier-function-and-growth-in-weaned-piglets_22644/ Tue, 11 Aug 2026 00:00:00 +0200 Abstracts https://www.3tres3.com/en/swine_abstracts/exposure-to-a-porcine-appeasing-pheromone-in-periparturient-sows-effects-on-behavior-health-status-and-reproductive-performance_22640/ Porcine appeasing pheromone alleviates farrowing-related stress behaviors in sows. https://www.3tres3.com/en/swine_abstracts/exposure-to-a-porcine-appeasing-pheromone-in-periparturient-sows-effects-on-behavior-health-status-and-reproductive-performance_22640/ Thu, 06 Aug 2026 00:00:00 +0200 Abstracts https://www.3tres3.com/en/swine_abstracts/impact-of-dietary-xylanase-in-low-and-high-fiber-diets-on-the-performance-and-fecal-microbiota-of-lactating-sows-and-their-offspring_22643/ Xylanase supplementation may improve energy balance and modulates fecal microbiota in lactating sows.  https://www.3tres3.com/en/swine_abstracts/impact-of-dietary-xylanase-in-low-and-high-fiber-diets-on-the-performance-and-fecal-microbiota-of-lactating-sows-and-their-offspring_22643/ Tue, 04 Aug 2026 00:00:00 +0200 Abstracts https://www.3tres3.com/en/swine_abstracts/hyperspectral-imaging-and-predictive-microbiology-for-the-non-invasive-evaluation-of-the-growth-probability-of-staphylococcus-aureus-in-sliced-dry-cured-ham_22484/ Hyperspectral imaging can provide the water activity (aw) chemical image of sliced dry-cured ham. https://www.3tres3.com/en/swine_abstracts/hyperspectral-imaging-and-predictive-microbiology-for-the-non-invasive-evaluation-of-the-growth-probability-of-staphylococcus-aureus-in-sliced-dry-cured-ham_22484/ Thu, 30 Jul 2026 00:00:00 +0200 Abstracts https://www.3tres3.com/en/swine_abstracts/dietary-supplementation-with-lactobacillus-reuteri-xy227-and-its-impact-on-carcass-traits-meat-quality-and-muscle-fiber-composition-in-finishing-pigs_22574/ Lactobacillus reuteri XY227 improves pork quality via muscle lipid and fiber type modulation in pigs. https://www.3tres3.com/en/swine_abstracts/dietary-supplementation-with-lactobacillus-reuteri-xy227-and-its-impact-on-carcass-traits-meat-quality-and-muscle-fiber-composition-in-finishing-pigs_22574/ Tue, 28 Jul 2026 00:00:00 +0200 Abstracts