Commercial validation of the true ileal digestible lysine requirement for eleven to twenty-seven kilogram pigs
D. C. Kendall, A. M. Gaines, G. L. Allee, and J. L. Usry. 2008, Journal of Animal Science. Vol. 86; 324-332.
06-Nov-2008 (17 years 7 months 1 days ago)Lysine is the first limiting amino acid in practical swine diets; therefore
the lysine requirement is often reviewed in order to estimate their requirements
according the evolution of the productive system. The present study aimed to
estimate the true ileal digestible (TID) Lys requirements for pigs between 11
to 27 kg of BW under commercial conditions.
Five experimental trials were carried out in the present work. In the experiment
1, 216 barrows were used to determine the TID Lys requirements under experimental
conditions in a 21 days growth trial. The rest of the experiments were conducted
under commercial conditions in different swine facilities. In the experiment
2, 880 pigs were allocated into 40 pens during 16-days-growth trial. In the
experiment 3, 840 pigs were used for a 28-days-growth trial; 28 pigs were allotted
at each pen. In experiment 4, nine hundred pigs were used at 25 pigs per pen
during 28-days-growth trial. Finally, the experiment 5 was conducted by using
792 pigs allotted into 36 pens in a 28 days growth trial. In experiment 1 six
experimental treatments were prepared by increasing the dietary Lys inclusion
(1.05, 1.12, 1.19, 1.26, 1.33 and 1.40% TID Lys). In experiment 2 and 3 diets
consisted in a 5-point titration with TID Lys levels of 1.05, 1.14, 1.23, 1.32
and 1.41% respectively. For experiment 4 and 5 diets were arranged as a 6-point
titration with TID Lys levels of 1.05, 1.14, 1.23, 1.32, 1.41 and 1.50% respectively.
In all the experiments pigs were weighed and feed disappearance recorded every
week in order to calculate ADG, ADFI and G:F.
Results showed an improvement in ADG and G:F with increasing dietary Lys in
all the experiments. Combined results from the 5 showed a broken line response,
with requirements estimated for TID lys of 1.33 and 1.35% for 11 to 19 kg pigs.
Moreover, from these 5 experiments it can be estimated a requirement of 1.30%TID
Lys for 11 to 27 kg pigs, equivalent to 19 g of TID Lys/kg of gain.
After combining data from all the experiments under commercial conditions it
was estimated that the Lys requirement were at least 1.30% TID Lys to optimize
ADG and G:F (greater level than NRC (1998) estimations for the same BW range).