OIE - International Conference on Animal Identification and Traceability

“Discrepancies between national identification of live animals and traceability systems of animal products make it difficult to trace products of animal origin throughout the food chain at world level; developing countries risk losing out on market access because of trade barriers that sometimes are put in place as a result of these discrepancies. The best way to prevent this is for all countries to progressively implement international standards, such as those of the OIE and Codex”, Dr Bernard Vallat, OIE Director General, explained at the Conference.