June 2, 2014 - DuPont
03-Jun-2014 (12 years 5 days ago)Danisco Animal Nutrition, a business division of DuPont Industrial Biosciences, will showcase solutions at World Pork Expo that may help pig producers deal with issues such as:
Axtra® PHY, the company’s advanced, novel Buttiauxella phytase has been introduced to the market recently and will be featured at World Pork. Axtra® PHY offers unprecedented phytate degradation and phosphorus digestibility. When compared with E.coli phytases, its exceptionally rapid activity in the pigs’ stomach helps producers achieve:
Producers hit by the challenges that diseases such as PEDv cause, e.g. dehydration and energy loss, or even just the issues faced in weaning, can also benefit greatly from the hydrating and gut support benefits of the company’s Betafin® natural betaine, which will also be showcased at World Pork. Through its osmolytic effects, natural betaine helps to maintain water in cells and reduces the maintenance energy requirements of pigs. This can also lead to benefits for reproductive performance in sows, and a reduction in time to market for grower-finisher pigs. These effects are particularly beneficial at times of dietary energy stress as a result of reduced feed intakes, such as during the hot, summer months. An extra piglet per sow and shorter rebreeding intervals gives Betafin® natural betaine a high return on investment at a time when weaned pig value is rising fast.
Gwendolyn Jones, Technical Services Manager at Danisco Animal Nutrition commented, ”Pig producers can rely on our new generation phytase and natural betaine solutions to help utilize feed ingredients more efficiently and to support the resiliance of pigs for more profitable and sustainable pig production.”