http://www.eurocarne.com/index.php?/documentos/ficha_doc.php?id_documentos=327
18-Mar-2009 (17 years 2 months 26 days ago)In the year 2008 a total of 5,729,125 tonnes of fresh meat from different species was produced in Spain. This quantity supposes an increase of 1.1% compared to 2007. Pig meat made up the majority of the total with 61%, and an increase in production of 1.3%. (Original in Spanish. Read Google translation
here).