Japan - Japanese consumers shifting down to lower-priced meat

http://www.meatingplace.com/MembersOnly/webNews/details.aspx?item=11498

02-Mar-2009 (17 years 3 months 12 days ago)
"Purchases have shifted from pork to chicken, which are more moderately priced than beef," the article quoted Masaharu Watanabe, head of public relations and consumer affairs for the Japan Chain Stores Association (JCSA), as saying.