USA – FSIS: review methodology of state meat and poultry inspection programs

The purpose of these reviews is to determine whether a State has developed and is maintaining a meat or poultry inspection program that imposes requirements “at least equal to” those imposed by FSIS under specified provisions of the Federal Meat Inspection Act (FMIA) and the Humane Methods of Slaughter Act (HMSA) or the Poultry Products Inspection Act (PPIA).