Canada: governments and industry working together to support the hog sector

Wednesday October 24, 2012/ Agriculture and Agri-Food Canada/ Canada.
http://www.agr.gc.ca/

06-Nov-2012 (13 years 7 months 1 days ago)

Over the past several months, federal, provincial and territorial governments have been working closely with the Canadian Pork Council, producers, processors and others to carefully assess the challenges facing the hog sector in Canada. High feed costs coupled with low hog prices have resulted in increased pressure for hog producers in recent months.

Governments recognize the pork industry as an important driver of our economy. The Canadian pork industry generated close to four billion dollars in farm cash receipts in 2011; Canadian producers exported $3.6 billion worth of live hogs and pork.

The Hog Industry Task Team, which includes leadership from the Canadian Pork Council (CPC) and the Canadian Meat Council, pork processors and producers, was formed to develop a common understanding of the challenges facing the sector and to look at possible solutions to address them, including working to ensure the sector makes full use of existing programs. Provinces and financial institutions have also been engaged in these ongoing discussions. There is broad consensus among industry and market analysts, both in Canada and abroad, that market conditions for hog producers will improve by the spring of 2013.

Based on discussions of the task team and federal-provincial-territorial deliberations, government and industry officials have agreed on the following immediate actions to help the hog sector deal with short term financial pressures: