May 22, 2012 - Alltech
24-May-2012 (14 years 15 days ago)
The Alltech 28th Annual International Symposium opened today with a welcome from Kentucky Lieutenant Governor Jerry Abramson. In his opening address he spoke about the future of food and the importance of food security for generations to come.
“Envision the world of 2050,” said Lt. Gov. Abramson. “We need to make sure that the future is bright for our kids and for our grandkids.”
Governor John Y. Brown, co-founder of KFC and Tim Gannon, co-founder of Outback Steakhouse, joined Dr. Pearse Lyons, president and founder of Alltech, on stage to delve into the future of food. These two food revolutionaries have each dramatically changed the industries that they work in, seeking out new ways to operate and adapting to challenges they faced. They possess a unique perspective on how the industry can and should develop in order to feed the world in 2050. Both agreed that no industry is more important than the food industry and that the biggest challenge that we face is getting a safe and nutritious product to the end user.
Dr. Karl Dawson, Alltech vice president and chief scientific officer, followed with an illuminating overview of the revolutionary science of nutrigenomics. He discussed the applications of genetics in the agriculture industry and how research in this area is responsible for most of the developments in the industry. He also discussed epigenetics, how our genes react to the environment, and how new findings in this area shed light on the complex interplay of nutrition and development.
Following the opening address, Dr. Pearse Lyons discussed the nine initiatives that will help shape Alltech’s future: