Czech Republic - Pork continues as the most popular kind of meat
http://praguemonitor.com/2011/02/17/poultry-consumption-13-times-higher-60-years
23-Feb-2011 (15 years 3 months 16 days ago)Chicken meat consumption had grown 13 times in the Czech Republic to 24.8 kilograms per person per year in 2009, beef consumption, in contrast, has been falling in the long run and pork consumption stagnates, but still pork is the most popular kind of meat, Zdenek Kobes of the Czech Statistical Office (CSU) said.
Czech meat consumption was at its highest in 1989, when it reached 97 kilograms, and then it was falling to settle at around 80 kilograms in recent years and just above 40 kilograms for pork.
Czech consumption of beef and veal - 9.5 kilograms - is well below the European average, which Kobes assigned, among others, to the high price of the meat compared with the other kinds of meat.
Czech meat consumption was at its highest in 1989, when it reached 97 kilograms, and then it was falling to settle at around 80 kilograms in recent years and just above 40 kilograms for pork.
Czech consumption of beef and veal - 9.5 kilograms - is well below the European average, which Kobes assigned, among others, to the high price of the meat compared with the other kinds of meat.