Argentina - Decrease in the exportation of pork products
http://www.oncca.gov.ar/documentos/Informe-Cadena-Porcina.pdf
07-Feb-2011 (15 years 4 months 2 days ago)According to information from the Argentine National Office for the Control of Agricultural Trade (ONCCA), in 2009 5.286 tons of pork products were exported, reaching a value of 9,5 million dollars.
Exportation of fresh meat represented only 8% of total pork product exports, and is equal to 0,1% of national production. The bulk of exportations are made up of giblets sent to Hong Kong, organotherapics to the United States, and meal to Chile and South Africa.
This evolution shows a decreasing trend starting in 2010. In comparison with the period of January-October 2009, total exports fell by 28% in volume while fresh meat exports fell by 39%.
Exportation of fresh meat represented only 8% of total pork product exports, and is equal to 0,1% of national production. The bulk of exportations are made up of giblets sent to Hong Kong, organotherapics to the United States, and meal to Chile and South Africa.
This evolution shows a decreasing trend starting in 2010. In comparison with the period of January-October 2009, total exports fell by 28% in volume while fresh meat exports fell by 39%.