Germany – Veterinarians will have to guarantee meat quality
http://www.bundestieraerztekammer.de/btk/pressestelle/pressemitteilungen/pm_19_2010-antibiotika.htm
11-Nov-2010 (15 years 6 months 28 days ago)With the objective of further guaranteeing meat quality, last October the German Federal Chamber of Veterinarians published, in conjunction with the Regional Veterinary Medicine Work Group, a revised guide on the sensible use of antibiotics in livestock.
The guide stresses the need for a solid diagnostic, the correct selection of an antibiotic and the selective use of medicines during an adequate time period.
The guide stresses the need for a solid diagnostic, the correct selection of an antibiotic and the selective use of medicines during an adequate time period.