USA - Hog inventory down 3 percent
http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1086
27-Sep-2010 (15 years 8 months 10 days ago)U.S. inventory of all hogs and pigs on September 1, 2010 was 65.0 million head. This was down 3 percent from September 1, 2009 but up 1 percent from June 1, 2010.
Breeding inventory, at 5.77 million head, was down 2 percent from last year and down slightly from the previous quarter. Market hog inventory, at 59.2 million head, was down 3 percent from last year but up 1 percent from last quarter.
The June-August 2010 pig crop, at 28.5 million head, was down 1 percent from 2009 and down 3 percent from 2008. Sows farrowing during this period totaled 2.91 million head, down 2 percent from 2009 and down 6 percent from 2008. The sows farrowed during this quarter represented 50 percent of the breeding herd. The average pigs saved per litter was 9.81 for the June-August 2010 period, compared to 9.70 last year. The litter rate equaled the record for pigs saved per litter set during the March-May 2010 period. Pigs saved per litter by size of operation ranged from 7.80 for operations with 1-99 hogs and pigs to 9.90 for operations with more than 5,000 hogs and pigs.
Breeding inventory, at 5.77 million head, was down 2 percent from last year and down slightly from the previous quarter. Market hog inventory, at 59.2 million head, was down 3 percent from last year but up 1 percent from last quarter.
The June-August 2010 pig crop, at 28.5 million head, was down 1 percent from 2009 and down 3 percent from 2008. Sows farrowing during this period totaled 2.91 million head, down 2 percent from 2009 and down 6 percent from 2008. The sows farrowed during this quarter represented 50 percent of the breeding herd. The average pigs saved per litter was 9.81 for the June-August 2010 period, compared to 9.70 last year. The litter rate equaled the record for pigs saved per litter set during the March-May 2010 period. Pigs saved per litter by size of operation ranged from 7.80 for operations with 1-99 hogs and pigs to 9.90 for operations with more than 5,000 hogs and pigs.