European Union - 12% increase in European pork exports
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13-Sep-2010 (15 years 8 months 26 days ago)The total pork export during the first half of this year increased by 143.000 tons with respect to the same period last year, reaching a total of 1.291.846 tons, equalling an increase of 12%.
The highest increase has been noted in fresh and frozen meat, where relatively high market demand and a favourable exchange rate have benefited the exports.
The highest increase has been noted in fresh and frozen meat, where relatively high market demand and a favourable exchange rate have benefited the exports.