Spain – Increase in meat consumption
http://www.mapa.es/alimentacion/pags/consumo/2010/marzo.pdf
23-Jun-2010 (15 years 11 months 17 days ago)The data from the March MARM Panel of food consumption shows that the consumption of meat products in Spanish homes increased to 673.911 tons.
In the specific case of pork meat, consumption in the month of March increased to 45979 tons, approximately 9% more than during March of last year, while the total consumption during the first trimester of the year was 153.794 tons.
(Original in Spanish. Read Google translation here).
In the specific case of pork meat, consumption in the month of March increased to 45979 tons, approximately 9% more than during March of last year, while the total consumption during the first trimester of the year was 153.794 tons.
(Original in Spanish. Read Google translation here).