Vietnam - Blue ear disease boosts pork imports
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01-Jun-2010 (16 years 6 days ago)Fearing impacts from the blue ear disease, Vietnam is now in favour of imported pork.
The Department of Animal Health reported that meat imports into Vietnam from January to April soared 20% to 50,000 tonnes and 95% of this was frozen pork. The majority of imports came from Denmark (85%) followed by Hong Kong (13%) and others including the US, Thailand, China and Japan.
The Department of Animal Health reported that meat imports into Vietnam from January to April soared 20% to 50,000 tonnes and 95% of this was frozen pork. The majority of imports came from Denmark (85%) followed by Hong Kong (13%) and others including the US, Thailand, China and Japan.