Chile: Apparent consumption of pork grew 10% in the first half of 2026

333 Latin America with data from ODEPA.
https://www.odepa.gob.cl/

10-Sep-2026 (1 months 14 days ago)

Slaughter and production: Relative stability and slight growth

The number of swine slaughtered reached 2,775,291 head in the first half of 2026, a 0.8% increase compared to the same period in 2025, maintaining a consistent level of slaughter over the last five years (CAGR of 0.2% between 2022 and 2026). Month-to-month performance so far this year has been more volatile than the net result: January and February saw declines compared to 2025, March and April recovered slightly, May fell by 5.4%, and June closed with an 8.4% increase, reaching 481,932 head, 10.4% higher than last May.

Pork production followed an almost identical pattern: it totaled 290,544 tons (t) in the first half of 2026, an increase of just 0.5% compared to 2025 (CAGR of 0.2% between 2022 and 2026), with June being the most dynamic month, reaching 51,892 t, up 7.8% from June 2025 and 9.4% higher than May. In short, both slaughter and production have shown virtually no change during the first halves of the last five years.<p>Chilean pork production in the first half of the last five years. Year-on-year changes. Prepared by&nbsp;333 Latin America with data from ODEPA.</p>

Foreign trade: Imports at record highs, exports on the decline

Foreign trade performance was the most contrasting aspect of the semester. Pork imports through June 2026 totaled 72,960 tons, a 23.2% jump compared to the same period in 2025, with a high compound annual growth rate (16.4% between 2022 and 2026). April was the month with the greatest year-on-year growth during the semester, with 15,340 tons imported, the third highest monthly figure in the entire five-year series, surpassed only by December 2022 (20,770 tons) and July 2025 (15,602 tons). In June, imports reached 12,841 tons, 11.3% higher than in June 2025 and unchanged from May.

Meanwhile, pork exports for the first half of the year reached 124,153 tons, a 5.0% decrease compared to the same period in 2025, deepening the decline of the previous two years (-2.2% in 2024 and -4.4% in 2025). In June, 18,031 tons were exported, 16.7% lower than in June 2025 and 12.0% lower than in May.<p>Monthly evolution of Chilean pork exports and imports 2022-2025 and first half of 2026. Prepared by&nbsp;333 Latin America with data from ODEPA.</p>

Apparent consumption: The largest imported share of the series

Apparent consumption of pork totaled 239,351 t in the first half of 2026, a growth of 10.0% compared to the same period in 2025, the highest annual variation of the entire period analyzed (CAGR of 3.1% between 2022 and 2026). In this balance, 69.5% of consumption was made up of national production and the remaining 30.5% of imported products, expanding the participation of imports compared to the 27.2% registered in the same period of the previous year. In June, apparent consumption was estimated at 46,702 t, with an increase of 22.9% compared to the same month in 2025 and 17.5% above last May; This result ranks as the second highest monthly record of the entire 2022-2026 series, only below the historical maximum of December 2022 (51,441 t).<p>Chile&#39;s apparent&nbsp;pork consumption&nbsp;in the first half of the last five years. Year-on-year changes. Prepared by&nbsp;333 Latin America with data from ODEPA.</p>

In conclusion

The first half of 2026 confirms that the growth in apparent pork consumption in Chile did not stem from increased domestic production, but rather from a shift in the supply composition: with slaughter and production remaining virtually stable and exports declining for the third consecutive year, imports enabled domestic consumption to reach its highest level in the series. This suggests a hypothesis for the second half of the year: with domestic production remaining relatively stable, the reliance on imports to maintain domestic consumption could continue to deepen.